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Earth Fired Tandoor

The art of cooking & grilling meats on hot charcoal in a clay oven that infuses a delicate smoky flavour.

Murgh Highway Tikka Chicken (GF)

Truck stop highway eatery style chicken tikka, onion laccha and chaat masala dust.
$ 15.90 | $27.90

Lamb Barrah Kebab Pack (GF)

Lean rack of lamb, tandoori spices, herbs, cumin and mint chutney.
$ 18.90 | $28.90

Paneer Sizzler Skewer Ajwaini (GF) (V)

Indian cheese marinated in traditional spices, fennel, garlic, smoke roasted with slices of capsicum and onion.
$ 15.90 | $27.90

Achaari Fish Tikka (GF)

Fillet of fish, hung yogurt, pickling spices, grilled in clay oven.
$ 18.50 | $29.90

King Prawn Gulmohar (GF)

Tandoori masala, rose petals, hung yoghurt, cream cheese, mustard oil.
$ 18.50 | $29.90

Kangaroo Shish Kebab

Ground Kangaroo meat, garlic, ginger, herbs and spices pressed onto skewer and cooked in tandoor with garlic yoghurt.
$ 18.00 | $29.00

Crocodile Boti Skewers

Croc meat pieces green chilli and garlic paste and a melange of spices grilled to perfection on skewers.
$ 26.00 | $36.00

Tandoori Tasting Platter for Two (GF)

Lamb Barra Kebab, King Prawn Gulmohar and Murgh Highway Tikka Chicken.
$ 29.00

Mains - Chicken

Chicken Butter Masala (GF)

Tikka chicken Bhoomi style with tomato makhani sauce.
$ 24.90

Coconut Kari Chicken

Curry leaves & coconut based sauce from west coast of India.
$ 24.90

Chicken Tikka Masala

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$ 24.90

Chicken Chettinaad

A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds & curry leaves.
$ 24.90

Saffron Chicken Korma

Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.
$ 23.90

Bhoona Chicken (GF) (DF)

Tender Pieces of chicken marinated in garlic, ginger and spices,roasted with Capsicum, onion and tomatoes.
$ 23.90

Hyderabadi Dum Murgh Salan (GF) (DF)

Medium Chicken curry with onion, tomato, green chilli, coriander and mint.
$ 24.90

Chennai Chicken

Black Pepper, yoghurt, spices south Indian style, garam masala, coriander.
$ 24.90

Dhaba Style Chicken Curry (Med) (GF) (DF)

Rustic and flavoursome Chicken curry, a speciality of the dhabas [roadside diners] lining the highways in northern India.
$ 24.90

Mains - Lamb

Kerala Mutton Kurma (GF)

A mild Malabar curry rich, creamy & flavourful.
$ 24.90

Lamb Kohinoor

Rich lamb curry with poppy seeds & almonds.
$ 25.90

Dal Gosht Ishtew (GF) (DF)

Lamb stewed with lentils, ginger garlic tomato spices and herbs. Hearty and wholesome.
$ 24.90

Dhooan Smoked Lamb Roagn Josh (GF)

Smoked yoghurt, lamb cooked with spices, chilli, mint and coriander.
$ 24.90

First Class Railway Canteen Goat Curry (GF) (DF)

Goat meat slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt & coriander.
$ 24.90

Achaari Ghost

Fragrant Lamb Curry with pickling spices garlic, red chilli and fennel seeds.
$ 23.90

Mains - Beef

Beef Pepper Chilli Fry

Hot spicy with pepper, chilli & whole spices.
$ 25.90

Goan Beef Chilli Vindaloo (GF)

Beef curry, hot spices, vinegar & red chillies.
$ 24.90

Cochin Coconut Beef

Chefs Special with curry leaves, mustard seeds, chilli peppers & peppercorns.
$ 24.90

Beef Shahi Korma (GF)

Beef cooked in a delicious cashew sauce with sultanas and sliced almonds.
$ 24.90

Bhoona Beef (GF) (DF)

Tender beef marinated in garlic, ginger & spices roasted with capsicum, onion & tomatoes in a thick-bottomed pan to seal in the natural juices.
$ 24.90

Mains - Seafood

Last Viceroy's Prawn Tikka Masala (GF)

King prawns cooked in onion, tomato, capsicum, ginger, garlic, spices and coriander.
$ 26.90

Seafood Fantasy

Prawns, Fish and Scallops in a Coconut shell on a bed of rice with poppy seeds. mustard, green chilli and panch phoran.
$ 28.90

Sri Lankan White Fish Curry (GF) (DF)

Crispy skin fish fillet, aromatic Sri Lankan coconut curry, mint sambal.
$ 29.90

Toddy Shop Fish Tikka Masala (GF)

Meen curry with onion, capsicum, mustard fenugreek, ginger garlic, spices.
$ 23.90

Goan Kokum Fish Curry

Kokum petals and coconut cream, capsicum, onion mustard and caraway.
$ 26.90

Spicy Mud Crab Masala

Choose Chilli Black Pepper sauce or Kerala boatmen style with black peppercorns, fiery red chillies & coconut milk.
$ 39.00

Mussel Masala Pot & Garlic Naan

Mussels infused with coconut, ginger and green chillies.
$ 21.00

Pondicherry Prawns

Mustard seeds, curry leaves & coconut milk.
$ 26.90

Prawn Vindaloo Hot (GF) (DF)

Spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$ 26.90

Mains - Vegetarian

Palak Paneer Kofta

Indian cottage cheese & potato croquette, spinach puree, fried chilli in tempered oil.
$ 19.90

Shahi Paneer (GF)

Regal dish of Indian Cheese simmered with saffron strands, cardamoms, cashew & yoghurt.
$ 19.90

Paneer Tikka Masala (GF)

Tender pieces of paneer tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$ 22.90

Amritsari Curried Chickpeas (GF) (V) (DF)

Chickpeas & potatoes in authentic North Indian style curry garnished with ginger & coriander.
$ 16.90

Dum Paneer

Cottage cheese, onion, tomato in a hot & spicy sauce with whole spices.
$ 22.90

Nine Jeweled Vegetable Korma (GF)

Vegetable medley, nuts and fruit, royal korma sauce from Imperial Mughlai kitchens.
$ 18.90

Baigan & Mirch Salan (GF) (V) (DF)

Eggplant & Whole green Chillies delicately cooked in thick gravy of cashews, coriander & green chilli.
$ 22.90

Kadhai Paneer (GF)

Wok tossed Indian Cheese, onion, tomatoes, capsicum spices and tomatoes.
$ 22.90

Potato Saag Aloo (GF) (V) (DF)

Variation of potato and spinach tempered with cumin, ginger, garlic spices & onion.
$ 16.90

Temple Daal Makhni (GF)

Slow cooked black lentils, tomato, ginger, garlic, spices and cream.
$ 16.50


Amritsari Curried Chickpeas

$ 16.90

Baigan & Mirch Salan

$ 22.90

Potato Saag Aloo

$ 16.90

Tempered Okra & New Potatoes

$ 16.90

Bhartha Mash

Fire Roasted Eggplant
$ 16.90

Sri Lankan Coconut Pumpkin Curry

$ 16.90

Mushroom Masala

$ 16.90

Chutneys Trays & Pots

Spicy Hots

Chilli Imli, Hot Pickle, Naga Ghost Pepper Sauce
$ 6.50

Tasty Cools

Cucumber Raita, Mango Chutney, Katchumbar Salsa
$ 6.50

Combination Side Platter

Five dips with Holi Pappadums
$ 10.50

Sri Lankan Coconut Sambal

$ 4.50

Holi Pappadum Crisps & Dip

$ 5.00

Masala Pappadums

$ 6.90

Lime Pickle

$ 3.50

Beetroot & Coconut Pachadi

$ 3.50

Desi (Indian Style) Salad

$ 5.00

Onion Laccha

$ 4.50

Indian Pappadums & Mint (4 pcs)

$ 3.00


Imported basmati long grain

Khula Steamed Rice

$ 3.00 | $4.50

Saffron Rice

$ 5.50

Cumin Infused Peas Pulao

$ 5.50

Kashmiri Pulao

$ 6.50

Vegetable Biryani

Indian Basmati Rice slow cooked with mixed vegetables layered with aromatic spices, served with house raita.
$ 16.50

Chicken Biryani

Indian Basmati Rice slow cooked with chicken dum style, multi layered with aromatic spices, served with house raita.
$ 22.90

Clay Fired Breads

Traditional Naan

$ 3.50

Garlic Naan / Chilli Garlic Naan

$ 4.00

Wholemeal Atta Roti

$ 3.50

Cheese Naan

(+ optional Chilli flakes)
$ 5.00

Aubergine Naan

$ 5.00

Spanish Onion & Coriander Kulcha

$ 4.50

Spiced Potato Kulcha

$ 4.50

Saffron Seasame Peshwari Naan

$ 5.00

Naan of The Day

$ 5.00

Laccha Butter Naan or Paratha

$ 4.50

Sweet Endings

Surprise Treasure Box

$ 8.00

Coconut Jaggery Hoppers

with tropical fruit salsa
$ 14.00

Chocolate Dosa

Masala banana, mint puree & mango passionfruit ice cream
$ 14.00

Masala Tea Panna Cotta

Pistachio and rose petals
$ 13.00

Mango Sago Cups

candy walnut and crispy coconut
$ 13.00

Jalebi & Lime Cheese Cake

$ 12.00

Frozen Fruit Shells

$ 12.00

Kulfi Falooda Bowl

$ 14.00

Mango Ras Malai

$ 6.00

Kulfi on a Stick

$ 6.00

Dessert Cocktails

Paan Ki Dukaan

Blended paan kulfi, gulkand, vodka, chambord, cream
$ 20.00

Coffee Hazelnut Cream

Cinnamon dust
$ 20.00

Please note: Prices are subject to change without prior notice.

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