Table Menu

Enjoy our wide range of Indian Cuisine

Earth Fired Tandoor

The art of cooking & grilling meats on hot charcoal in a clay oven that infuses a delicate smoky flavour.

Murgh Highway Tikka Chicken (GF)

Truck stop highway eatery style chicken tikka, onion laccha and chaat masala dust.
$ 15.90 | $27.90

Lamb Barrah Kebab Pack (GF)

Lean rack of lamb, tandoori spices, herbs, cumin and mint chutney.
$ 18.90 | $28.90

Paneer Sizzler Skewer Ajwaini (GF) (V)

Indian cheese marinated in traditional spices, fennel, garlic, smoke roasted with slices of capsicum and onion.
$ 15.90 | $27.90

Achaari Fish Tikka (GF)

Fillet of fish, hung yogurt, pickling spices, grilled in clay oven.
$ 18.50 | $29.90

King Prawn Gulmohar (GF)

Tandoori masala, rose petals, hung yoghurt, cream cheese, mustard oil.
$ 18.50 | $29.90

Kangaroo Shish Kebab

Ground Kangaroo meat, garlic, ginger, herbs and spices pressed onto skewer and cooked in tandoor with garlic yoghurt.
$ 18.00 | $29.00

Crocodile Boti Skewers

Croc meat pieces green chilli and garlic paste and a melange of spices grilled to perfection on skewers.
$ 26.00 | $36.00

Tandoori Tasting Platter for Two (GF)

Lamb Barra Kebab, King Prawn Gulmohar and Murgh Highway Tikka Chicken.
$ 29.00

Mains - Chicken

Bhoomi Butter Chicken (GF)

Tikka chicken Bhoomi style with tomato makhani sauce.
$ 26.50

Birds Nest Chicken Jala (GF)

Pulled chicken, sukha curry, exotic spices and eggnet wrap.
$ 28.50

Chicken Tikka Masala

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$ 28.90

Saffron Chicken Korma

Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.
$ 26.90

Dhaba Style Chicken Curry (Med) (GF) (DF)

Rustic and flavoursome Chicken curry, a speciality of the dhabas [roadside diners] lining the highways in northern India .
$ 26.90

Bhoona Chicken (GF) (DF)

Tender Pieces of chicken marinated in garlic, ginger and spices,roasted with Capsicum, onion and tomatoes.
$ 26.90

Hyderabadi Dum Murgh Salan (GF) (DF)

Medium Chicken curry with onion, tomato, green chilli, coriander and mint.
$ 27.90

Goan Chicken Cafreal (GF) (DF)

Chicken curry with coriander green chillies and vinegar in a mildly spicy aromatic curry.
$ 26.90

Chicken Chettinaad

A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves.
$ 26.90

Mains - Lamb

First Class Railway Canteen Goat Curry (GF) (DF)

Goat meat slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt & coriander.
$ 32.50

Kerala Mutton Kurma (GF)

A mild Malabar curry rich, creamy & flavourful.
$ 29.50

Dal Gosht Ishtew (GF) (DF)

Lamb stewed with lentils, ginger garlic tomato spices and herbs. Hearty and wholesome.
$ 29.50

Dhooan Smoked Lamb Roagn Josh (GF)

Smoked yoghurt, lamb cooked with spices, chilli, mint and coriander.
$ 28.50

Curried Mustard Lamb Chops

Tandoori marinated & cooked lamb chops in a delicious curry with mustard seeds & curry leaves.
$ 29.50

Kangaroo Kofta Curry

Ground Kangaroo meatballs, caramelised onion, tomato and pounded spice.
$ 28.90

Mains - Beef

Beef Shahi Korma (GF)

Beef cooked in a delicious cashew sauce with sultanas and sliced almonds.
$ 26.90

Slow Cooked Beef Short Ribs (GF)

Curried beetroot mousse chutney, pickle and micro herbs with Khicharee rissoto.
$ 32.00

Bhoona Beef (GF) (DF)

Tender beef marinated in garlic, ginger & spices roasted with capsicum, onion & tomatoes in a thick-bottomed pan to seal in the natural juices.
$ 26.90

Goan Beef Chilli Vindaloo (GF)

Beef curry, hot aromatic spices, vinegar & red chillies.
$ 26.50

Mains - Seafood

Sri Lankan White Fish Curry (GF) (DF)

Crispy skin fish fillet, aromatic Sri Lankan coconut curry, mint sambal.
$ 36.00

Last Viceroy's Prawn Tikka Masala (GF)

King prawns cooked in onion, tomato, capsicum, ginger, garlic, spices and coriander.
$ 28.50

Seafood Fantasy - Crustacean of The Day

Daily special varies from king prawn, mud crab to hairy marron
$ MP

Toddy Shop Fish Tikka Masala (GF)

Meen curry with onion, capsicum, mustard fenugreek, ginger garlic, spices.
$ 28.90

Daab Chingri

Prawns cooked in tender coconut shell with poppy seeds, mustard,green chilli & panch phoran.
$ 29.90

Goan Kokum Fish Curry

Kokum petals and coconut cream, capsicum, onion mustard and caraway.
$ 28.90

Prawn Vindaloo Hot (GF) (DF)

Spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
$ 28.90

Malabar King Prawn Biryani (GF)

Spiced Basmati rice with king prawns, pepper, onions, garlic, ginger spices & herbs with raita.
$ 29.50

Mains - Vegetarian

Palak Paneer Gnocchi

Indian cottage cheese, spinach puree, fried chilli in tempered oil.
$ 26.50

Shahi Paneer (GF)

Regal dish of Indian Cheese simmered with saffron strands, cardamoms, cashew & yoghurt.
$ 26.90

Paneer Tikka Masala (GF)

Tender pieces of paneer tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
$ 26.90

Nine Jeweled Vegetable Korma (GF)

Vegetable medley, nuts and fruit, royal korma sauce from Imperial Mughlai kitchens.
$ 22.50

Amritsari Curried Chickpeas (GF) (V) (DF)

Chickpeas & potatoes in authentic North Indian style curry garnished with ginger & coriander.
$ 20.50

Baigan & Mirch Salan (GF) (V) (DF)

Eggplant & Whole green Chillies delicately cooked in thick gravy of cashews, coriander & green chilli.
$ 24.90

Kadhai Paneer (GF)

Wok tossed Indian Cheese, onion, tomatoes, capsicum spices and tomatoes.
$ 26.90

Potato Saag Aloo (GF) (V) (DF)

Variation of potato and spinach tempered with cumin, ginger, garlic spices & onion.
$ 22.50

Temple Daal Makhni (GF)

Slow cooked black lentils, tomato, ginger, garlic, spices and cream.
$ 16.50

Vegan

Amritsari Curried Chickpeas

$ 20.50

Baigan & Mirch Salan

$ 24.90

Potato Saag Aloo

$ 22.50

Tempered Okra & New Potatoes

$ 21.00

Bhartha Mash

Fire Roasted Eggplant
$ 14.00 | $18.00

Sri Lankan Coconut Pumpkin Curry

$ 14.00 | $18.00

Mushroom Masala

$ 12.00 | $16.00

Chutneys Trays & Pots

Spicy Hots

Chilli Imli, Hot Pickle, Naga Ghost Pepper Sauce
$ 7.50

Tasty Cools

Cucumber Raita, Mango Chutney, Katchumbar Salsa
$ 7.50

Combination Side Platter

Five dips with Holi Pappadums
$ 12.50

Sri Lankan Coconut Sambal

$ 6.00

Holi Pappadum Crisps & Dip

$ 6.00

Masala Pappadums

$ 8.90

Lime Pickle

$ 4.00

Beetroot & Coconut Pachadi

$ 4.00

Avocado Raita

$ 4.00

Desi (Indian Style) Salad

$ 5.00

Green Salad

$ 9.00

Rice

Imported basmati long grain

Khula Steamed Rice

$ 5.00

Saffron Rice

$ 6.50

Cumin Infused Peas Pulao

$ 6.50

Kashmiri Pulao

$ 8.50

Vegetable Biryani

Indian Basmati Rice slow cooked with mixed vegetables layered with aromatic spices, served with house raita.
$ 16.50

Chicken Biryani

Indian Basmati Rice slow cooked with chicken dum style, multi layered with aromatic spices, served with house raita.
$ 26.50

Malabar King Prawn Biryani (GF)

Spiced Basmati rice with king prawns, pepper, onions, garlic, ginger spices & herbs with raita.
$ 29.50

Clay Fired Breads

Traditional Naan

$ 4.00

Garlic Naan / Chilli Garlic Naan

$ 4.50

Wholemeal Atta Roti

$ 4.00

Cheese Naan

(+ optional Chilli flakes)
$ 5.00

Aubergine Naan

$ 5.00

Spanish Onion & Coriander Kulcha

$ 5.00

Spiced Potato Kulcha

$ 5.00

Saffron Seasame Peshwari Naan

$ 5.00

Naan of The Day

$ 5.00

Laccha Butter Naan or Paratha

$ 4.50

Sweet Endings

Surprise Treasure Box

$ 8.00

Coconut Jaggery Hoppers

with tropical fruit salsa
$ 14.00

Chocolate Dosa

Masala banana, mint puree & mango passionfruit ice cream
$ 14.00

Masala Tea Panna Cotta

Pistachio and rose petals
$ 13.00

Mango Sago Cups

candy walnut and crispy coconut
$ 13.00

Jalebi & Lime Cheese Cake

$ 12.00

Frozen Fruit Shells

$ 12.00

Kulfi Falooda Bowl

$ 14.00

Mango Ras Malai

$ 6.00

Kulfi on a Stick

$ 6.00

Dessert Cocktails

Paan Ki Dukaan

Blended paan kulfi, gulkand, vodka, chambord, cream
$ 20.00

Coffee Hazelnut Cream

Cinnamon dust
$ 20.00

Please note: Prices are subject to change without prior notice.